Skageflå Restaurant
Lovely dinner with a view of the Geirangerfjord
Restaurant Skageflå is open from May to September. We offer an exciting a la carte menu with local ingredients inspired by the fjords and mountains around us, such as cheese from Skarbø Gard by the Storfjorden on Sunnmøre, such as Soleglad cheese, which received a bronze medal in the World Cheese Awards in 2018. There are also local varieties and options on our drinks menu. For the best experience – book a table at reception.
Open from May – October
Everyday from 18:00 till 21:00
Book your table at: +47 70 26 30 05